Meet Chef Nick at Olney Farmer's Market
May 3
(9am-1pm)

Menu of the Day

Ahi Tuna Nicoise Salad

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Salmon lemon caper sauce with green been, roasted Cauliflower

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Beef Provencal with mashed potatoes

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Chicken Fricassée with Poeler mushrooms and potatoes

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Roasted Dijon Pork Tenderloin with French baked Lentils

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Creme Brulée or Chocolate Mousse

Bon Appétit!

We'd like to take a moment to acknowledge our partners, James and Rudy, can be found at the Olney Farmer's Market. Their dedication to quality enriches every visit. We invite you to stop by, interact with them, and discover the great offerings they have available.