Meet Chef Nick at Olney Farmer's Market
October 25 (9am-1pm)

-BUTTERNUT SQUASH SOUP $5

-ROASTED BEET SALAD WITH GOAT CHEESE $8

- AUTUMN QUICHE BY SLICES $5

(Mushrooms, spinach and Swiss)

-BEEF BOURGUIGNON $15

(Red Wine Beef Stew with Mashed Potatoes)

-CHICKEN PAPRIKA $13

(White Wine Paprika Chicken stew with Mushroom Rice)

-COLIN LEMON BUTTER

(Poached Hake Lemon Butter Sauce with Mashed Potatoes) $13

-PUMPKIN CREME BRULEE $4

- CHEF Nick TIRAMISU $4

–FRENCH CHOCOLATE MOUSSE $4

We'd like to take a moment to acknowledge our partners, James and Rudy, can be found at the Olney Farmer's Market. Their dedication to quality enriches every visit. We invite you to stop by, interact with them, and discover the great offerings they have available.