3-Course Menu

Menus

3-Course Menu $50

Winter Salad

Roasted sweet potatoes, Kale, candied pecans, feta cheese, dry cranberries, maple Dijon vinaigrette.

$12

Brique de Cabilleaud

Poached saffron Cod with zucchini carrots julienne in Fillo Dough served with duo of rice and Chablis sauce..

$28

Classic French Chocolate Mousse

55% cocoa chocolate mousse with Chantilly

$10

3-Course Menu $67

Bettrave en tartare

Roasted beet with Vermont goat cheese and candied walnuts served with arugula and balsamic dressing.

$12

Beef tenderloin

Roasted Beef tenderloin with bacon wrapped French green beans, gratin dauphinois and Provencal tomato with Cognac pepper sauce.

$45

Tarte Tatin

Upside down apple Tart with caramel butter sauce and vanilla ice cream

$10

Create your own menu by picking 3 dishes from the selection (appetizer, entree, dessert).

Selected Menu + $250 Service Fee

2 Person Private Dinner

4 Person Private Dinner

6 Person Private Dinner

8 Person Private Dinner

10 Person Banquet Dinner

12 Person Banquet Dinner

Contact Me for Large Parties