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Menus
3-Course Menu $50
Bettrave en tartare
Roasted beet with Vermont goat cheese and candied walnuts served with arugula and balsamic dressing.
$12
Brique de Cabilleaud
Poached saffron Cod with zucchini carrots julienne in Fillo Dough served with duo of rice and Chablis sauce..
$28
Classic French Chocolate Mousse
55% cocoa chocolate mousse with Chantilly
$10
3-Course Menu $57
Bettrave en tartare
Roasted beet with Vermont goat cheese and candied walnuts served with arugula and balsamic dressing.
$12
Bijoux de Boeuf
Beef tenderloin with sauteed French green beans and roasted creamer potatoes serve with Cognac pepper sauce.
$35
Classic French Chocolate Mousse
55% cocoa chocolate mousse with Chantilly
$10
Create your own menu by picking 3 dishes from the selection (appetizer, entree, dessert).
Selected Menu + $250 Service Fee
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2 Person Private Dinner
4 Person Private Dinner
6 Person Private Dinner
8 Person Private Dinner
10 Person Banquet Dinner
12 Person Banquet Dinner
Contact Me for Large Parties
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