Dessert

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Dessert

Classic French Chocolate Mousse

55% cocoa chocolate mousse with Chantilly

$10

Tarte Tatin

Upside down apple Tart with caramel butter sauce and vanilla ice cream

$10

Creme Brullee

Baked Vanilla Custard Cream with caramelized sugar.

$10

Fondant au chocolat

Chocolate Lava Cake with Vanilla ice cream and berries

$10

Create your own menu by picking 3 dishes from the selection (appetizer, entree, dessert).

Selected Menu + $250 Service Fee

2 Person Private Dinner

4 Person Private Dinner

6 Person Private Dinner

8 Person Private Dinner

10 Person Banquet Dinner

12 Person Banquet Dinner

Contact Me for Large Parties