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Appetizers
Spring arugula Salad
Arugula salad with oranges ,apples, fennel, caramelized pecans accompanied by Honey citrus dressing
$12
Bettrave en tartare
Roasted beet with Vermont goat cheese and candied walnuts served with arugula and balsamic dressing.
$12
Classic French Onion Soup
French Onin Soup with croutons melted cheese on top
$12
Velouté de butternut
Butternut squash Bisque with Mushrooms medleys and parmesan cheese foam
$12
St Jacques Gratin
Pan seared medium scallops served in shell with mushrooms, leeks, carrots in creamy white wine sauce. "Au gratin" with gruyere and breadcrumbs
$25
Winter Salad
Roasted sweet potatoes, Kale, candied pecans, feta cheese, dry cranberries, maple Dijon vinaigrette.
$12
Create your own menu by picking 3 dishes from the selection (appetizer, entree, dessert).
Selected Menu + $250 Service Fee
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2 Person Private Dinner
4 Person Private Dinner
6 Person Private Dinner
8 Person Private Dinner
10 Person Banquet Dinner
12 Person Banquet Dinner
Contact Me for Large Parties
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